Blend of fresh dairy ingredients formulated to replace skim milk powder / solids in ice cream, frozen desserts and a variety of other food formulations. Substitution rate of skim milk powder / solids is dependent upon end application. Uniquely processed to enhance the stabilizing properties of the natural dairy proteins. Utilizing modern advances in milk fractionation technology, it is possible to design and deliver pre-blends that perform similar to skim milk solids in economy and premium ice cream applications, but at substantial cost savings.
Prestige® 101
Prestige® 115