All our Ingredients products are Halal and Kosher certified except cheese.
Click on a Product Type for details including features, benefits and application ideas.
Prestige®, Protelac® and Parmalat® milk ingredients – Precision engineered for maximum performance in your formulation.
Soft serve, hard ice cream,
premium ice cream,
ice cream mixes.
Yogurt, Greek yogurt, sour cream and cultured buttermilk.
Smoothies, nutritional drinks, food supplements, hot chocolate, chocolate milk, cappuccinos, other foaming drinks.
Dry bakery mixes, muffins,
pie fillings, icing.
Chocolate coatings/compounds, milk chocolate, chocolate centres (creams, nougats, toffee/caramel).
Soups, sauces/gravies, puddings, salad dressing, dry bakery mixes, muffins, pie fillings, icing.
Whey Powders are a very simple form of Milk Replacers. Whey Replacers can be used in the same applications as Milk Replacers and are designed as alternates to Whey Powders.
Dairy-Lo® and Eggstend® are more than just fat and egg replacement systems. Whey protein concentrates for all your product needs.
Most recipes that call for cream, cream cheese, yogourt, baker’s cheese, sour cream or buttermilk can use our Dariplus® Powders.
Skim Milk Powders and Whole Milk Powders simply replace liquid milk. Dariplus® 500 Whole Milk Powder is designed specifically for chocolate.
Simply concentrated versions of Milk, Cream, Sweetened Milk and Milk Replacers. Sweetened Condensed Milk is typically used in confectionary.
Protein concentrates contain extra Protein for better functionality. They too work in many of the applications that call for Milk Replacers.
Lactalis quality cheeses deliver a fresh premium taste, with a wide range of products and formats.
Finest quality butter with a smooth and creamy taste. Delivers exceptional taste and quality.
Beatrice® and Lactantia® cream cheese designed for superior performance in today's baking industry.